What Is NAD+ and How Can We Increase It Through Diet?

What Is NAD+ and How Can We Increase It Through Diet?

Caitlin Field, MS, RD, LD

Caitlin Field, MS, RD, LD

Caitlin is a Registered and Licensed Dietitian with extensive expertise in nutrition science and medical nutrition therapy. She holds a Bachelor’s degree in Nutrition Science from Syracuse University and a Master’s degree in Medical Nutrition Therapy from Ohio State University.

What Is NAD+ and How Can We Increase It Through Diet?

Nicotinamide adenine dinucleotide (NAD+) is a vital coenzyme that plays a crucial role in energy metabolism, DNA repair, and overall cellular function. It is involved in key biological processes, including mitochondrial function, oxidative stress reduction, and anti-aging mechanisms. However, NAD+ levels naturally decline with age, leading to fatigue, reduced cognitive function, and increased susceptibility to metabolic disorders.

While NAD+ supplements and IV therapy have gained popularity, there are natural ways to support NAD+ production—primarily through diet. In this article, we’ll explore what NAD+ is, why it matters, and how we can increase it through nutrient-rich foods.

What Is NAD+ and Why Is It Important?

NAD+ is a coenzyme present in all living cells. It facilitates the conversion of food into cellular energy (ATP) and supports enzymatic reactions essential for longevity and metabolic health. NAD+ is also crucial for activating sirtuins, proteins associated with aging, inflammation regulation, and cellular repair.

As we age, our body’s ability to produce NAD+ diminishes, leading to lower energy levels, cognitive decline, and increased risk of chronic diseases. Finding ways to replenish NAD+ levels naturally can support overall health and longevity.

How to Boost NAD+ Through Diet

Several nutrients and dietary components support NAD+ production by providing precursors that enhance its synthesis. Here are some of the best food sources to naturally increase NAD+ levels:

1. Foods Rich in Niacin (Vitamin B3)

Niacin is a key precursor for NAD+ production. Consuming foods rich in niacin helps the body synthesize NAD+ efficiently.

  • Chicken
  • Turkey
  • Tuna
  • Salmon
  • Peanuts (for those without allergies)
  • Brown rice
  • Mushrooms
  • Whole wheat products

2. Tryptophan-Containing Foods

Tryptophan, an essential amino acid, is another precursor for NAD+ synthesis.

  • Eggs
  • Dairy products (if tolerated)
  • Poultry
  • Tofu
  • Seeds (pumpkin, sesame, sunflower)
  • Spirulina

3. Foods High in Nicotinamide Riboside (NR) and Nicotinamide Mononucleotide (NMN)

NR and NMN are direct precursors to NAD+ and can be found in small amounts in various foods. BioEmblem’s NAD+ supplement contains Nicotinamide Riboside (NR), which is a highly bioavailable form of vitamin B3 that helps boost NAD+ levels efficiently.

  • Milk
  • Broccoli
  • Cabbage
  • Avocados
  • Cucumbers

Including these foods along with BioEmblem’s NR-containing NAD+ supplement can help enhance cellular energy and support longevity.

4. Polyphenol-Rich Foods

Polyphenols help activate sirtuins, which are dependent on NAD+ for their function.

  • Blueberries
  • Dark chocolate (high cacao content)
  • Green tea
  • Red wine (in moderation)
  • Pomegranates

Final Thoughts

Maintaining optimal NAD+ levels is essential for energy production, cognitive function, and healthy aging. While supplementation is an option, focusing on a nutrient-dense diet rich in niacin, tryptophan, NR, NMN, and polyphenols can naturally support NAD+ synthesis. BioEmblem’s NAD+ supplement with NR offers an additional way to effectively boost NAD+ levels and promote cellular health.

If you’re looking to optimize your NAD+ levels naturally, start incorporating these nutrient-rich foods into your diet today!

Disclaimer: This article is for informational purposes only and does not constitute medical advice. Consult a healthcare provider before making significant dietary changes.

 

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